Curry Coconut Milk Roast Chicken Thighs

INGREDIENTS

2 lb

chicken thighs ((about 6 thighs), bone-in and skin-on)

kosher salt ( or sea salt, to taste)

fresh ground black pepper (, to taste)

1 tbsp

butter ( or olive oil)

3 cloves

garlic (, minced)

bay leaf

1 tbsp

curry powder

1 tsp

ground cumin

1/2 tsp

cayenne pepper (, or to taste)

1 tbsp

fish sauce ((or soy sauce), or to taste)

zest of 2 limes

1 cup

coconut milk

1 cup

chicken broth

1/2 cup

minced cilantro

Cooked Rice or Crusty Bread