INGREDIENTS
1 1/4 lb
beef, (sirloin or Angus) cut into 1-inch cubes
fresh ground pepper
1 1/4 tsp
kosher salt
1
large red onion, cut into large chunks
18
cherry tomatoes
6
bamboo skewers, soaked in water for 1 hour
2
packed tbsp parsley, finely chopped (no stems)
2
packed tbsp chopped cilantro
2 tbsp
red onion, finely chopped
1 clove
garlic, minced
2 tbsp
extra virgin olive oil
2 tbsp
apple cider vinegar
1 tbsp
water
1/4 tsp
kosher salt
1/8 tsp
fresh black pepper
1/8 tsp
crushed red pepper flakes, or more to taste