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Steak Kebabs with Chimichurri

Skinnytaste
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/4 lb

beef, (sirloin or Angus) cut into 1-inch cubes

fresh ground pepper

1 1/4 tsp

kosher salt

1

large red onion, cut into large chunks

18

cherry tomatoes

6

bamboo skewers, soaked in water for 1 hour

2

packed tbsp parsley, finely chopped (no stems)

2

packed tbsp chopped cilantro

2 tbsp

red onion, finely chopped

1 clove

garlic, minced

2 tbsp

extra virgin olive oil

2 tbsp

apple cider vinegar

1 tbsp

water

1/4 tsp

kosher salt

1/8 tsp

fresh black pepper

1/8 tsp

crushed red pepper flakes, or more to taste

2 people Recommend This Recipe