INGREDIENTS
Chicken Filling:
2 cups
cooked chicken, cubed
2 1/2 cups
low-sodium chicken stock
1 cup
half-and-half
1 cup
carrot, diced
1 cup
onion, finely chopped
1/2 cup
celery, chopped
1/4 cup
all-purpose flour
3 cloves
garlic, minced
2 tbsp
extra-virgin olive oil
1 tbsp
unsalted butter
1 tsp
Worcestershire sauce
kosher salt and freshly ground pepper,
Biscuits:
2 cups
bisquick mix
3/4 cup
whole milk
1 cup
cheddar cheese, grated
1/4 cup
unsalted butter, melted
1/2 tsp
garlic powder
Topping:
6 tbsp
unsalted butter, melted
1/4 tsp
Old Bay seasoning
1/4 tsp
garlic powder
1/4 tsp
parsley flakes
1/4 tsp
salt