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Cheddar Bay Biscuit Chicken Casserole

12tomatoes.com
  • 115 minutes
  • Serves 6 to 8

INGREDIENTS

Chicken Filling:

2 cups

cooked chicken, cubed

2 1/2 cups

low-sodium chicken stock

1 cup

half-and-half

1 cup

carrot, diced

1 cup

onion, finely chopped

1/2 cup

celery, chopped

1/4 cup

all-purpose flour

3 cloves

garlic, minced

2 tbsp

extra-virgin olive oil

1 tbsp

unsalted butter

1 tsp

Worcestershire sauce

kosher salt and freshly ground pepper,

Biscuits:

2 cups

bisquick mix

3/4 cup

whole milk

1 cup

cheddar cheese, grated

1/4 cup

unsalted butter, melted

1/2 tsp

garlic powder

Topping:

6 tbsp

unsalted butter, melted

1/4 tsp

Old Bay seasoning

1/4 tsp

garlic powder

1/4 tsp

parsley flakes

1/4 tsp

salt