INGREDIENTS
3
Chicken breasts (about 1.25 lbs.), boneless skinless
1/2 cup
Queso cheese sauce, prepared
12 oz
Salsa verde, mild
1
Salt
1
Salt & pepper
3 tbsp
Olive oil
1 tsp
Cumin
1 tsp
Fajita seasoning or cumin
7
Fajita sized flour tortillas
4 oz
Cream cheese
12 oz
Mexican 3-cheese blend
1/2 cup
Sour cream