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Creamy Chicken with Wild Rice and Mushrooms

theviewfromgreatisland.com
  • minutes
  • Serves 4

INGREDIENTS

8

bone in, skin on, chicken thighs

salt and fresh cracked black pepper

2 tbsp

unsalted butter, divided

3 tbsp

olive oil, divided

2

large shallots, finely minced

8 oz

mushrooms, sliced (your choice, I used shitake and cremini)

2 tbsp

fresh thyme leaves, plus more for garnish

1/2 cup

Marsala wine

1 tbsp

Wondra flour

1 cup

chicken or beef broth or stock

1/2 cup

heavy cream

1 1/2 cups

cooked wild rice

garnish

more fresh thyme leaves