INGREDIENTS
8
bone in, skin on, chicken thighs
salt and fresh cracked black pepper
2 tbsp
unsalted butter, divided
3 tbsp
olive oil, divided
2
large shallots, finely minced
8 oz
mushrooms, sliced (your choice, I used shitake and cremini)
2 tbsp
fresh thyme leaves, plus more for garnish
1/2 cup
Marsala wine
1 tbsp
Wondra flour
1 cup
chicken or beef broth or stock
1/2 cup
heavy cream
1 1/2 cups
cooked wild rice
garnish
more fresh thyme leaves