INGREDIENTS
3
Eggs
1 12 ounce can
Evaporated milk
1 10 3/4 ounce can
Cheddar cheese soup or 1 cup process cheese dip, condensed
16 oz
Elbow macaroni, dried
1/4 tsp
White pepper, ground
1/4 cup
Butter
2 cups
Cheddar cheese, sharp
1 8 ounce package
Pasteurized prepared cheese product