Favoreats
Favoreats LLC
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INGREDIENTS
6 oz
Pancetta
3 tbsp
Basil, fresh leaves
4 tsp
Garlic
3 tbsp
Italian parsley, fresh leaves
1 lb
Rigatoni pasta
1/3 cup
All-purpose flour
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
1
Olive oil, Extra-virgin
2 cups
Bread crumbs, fresh coarse
1
Butter
8 oz
Fontina cheese, grated
4 oz
Mozzarella cheese, grated
3/4 cup
Parmesan
6 oz
Provolone cheese, grated
7 cups
Whole milk