INGREDIENTS
1 pint
Cherry tomatoes
1
cut into 4-inch slices Eggplants, medium
1 oz
Greens, mixed
1 cup
Marinara sauce
1
Kosher salt and black pepper
1 tbsp
Red wine vinegar
1 cup
Panko bread crumbs
1 oz
Mozzarella, fresh
1 cup
Parmesan, grated
cup plus 2 tablespoons olive oil