INGREDIENTS
2
bags Mann’s Butternut Squash Rotini
5
slices bacon
4 cloves
garlic
1 tsp
salt
1 cup
cauliflower florets ( or ¾ cup raw cashews)
6 oz
bone both
2 tbsp
nutritional yeast
2 tbsp
apple cider vinegar
1 tsp
dried Italian herbs
1 tbsp
pastured gelatin