INGREDIENTS
Cake:
1 15.25 ounce package
white cake mix
1
cherry jello mix
3/4 cup
vegetable oil
3/4 cup
buttermilk
3
large eggs
1 tsp
vanilla extract
Frosting:
1 8 ounce can
crushed pineapple
1 3.4 ounce package
instant vanilla pudding mix
1 16 ounce container
frozen whipped topping, thawed
1
jar maraschino cherries, halved, juices reserved