INGREDIENTS
1 tbsp
olive oil
1
medium onion (chopped)
2 tbsp
garlic (minced)
3
stalks celery (chopped)
3
small carrots (chopped)
1 lb
small red potatoes (corsely chopped)
15 oz
can diced tomatoes with juices
15 oz
can red kidney beans (drained and rinsed)
1 cup
low-sodium chicken broth
1 lb
boneless chicken breasts
1 tsp
dried oregano
1 tbsp
balsamic vinegar
1 tsp
red pepper flakes
1 tsp
salt
1/2 tsp
black pepper