INGREDIENTS
1 lb
Beef stew meat, lean
2
Bay leaves
2
Carrots, medium
2
Celery stalks
1 clove
Garlic
1
Onion, medium
2
Potatoes, medium
6
sprigs Thyme
1 14 ounce can
Tomatoes, fire-roasted
2 cups
Beef broth, fat-free and low-sodium
1/2 tsp
Black pepper
2 tbsp
Flour
1/2 cup
Red peppers
1 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1 cup
Red wine