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Crock Pot Low-Fat Beef Stew

SkinnyMs.
  • minutes
  • Serves

INGREDIENTS

1 lb

Beef stew meat, lean

2

Bay leaves

2

Carrots, medium

2

Celery stalks

1 clove

Garlic

1

Onion, medium

2

Potatoes, medium

6

sprigs Thyme

1 14 ounce can

Tomatoes, fire-roasted

2 cups

Beef broth, fat-free and low-sodium

1/2 tsp

Black pepper

2 tbsp

Flour

1/2 cup

Red peppers

1 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1 cup

Red wine

2 people Recommend This Recipe