INGREDIENTS
2 1/2 cups
all-purpose flour
2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1/4 tsp
ground allspice
1/2 tsp
salt
2 sticks
unsalted butter, melted
1 1/4 cups
packed light brown sugar
1
large egg
2 tsp
vanilla extract
1 15 ounce can
pumpkin puree
2 cups
semisweet chocolate chips