INGREDIENTS
1/2 cup
Basil, fresh
3 cloves
Garlic
1
Onion
5
Vine-ripened tomato
3 cups
Chicken stock, free range organic
6 oz
Tomato paste
2 tsp
Primal palate garlic & herb seasoning
2 tsp
Salt and pepper
1 tbsp
Coconut oil, Organic
1 tbsp
Olive oil, Extra Virgin