INGREDIENTS
1/2 can
Pumpkin puree
1
Egg
1 3/4 cups
All purpose flour
2 tsp
Baking powder
1/2 cup
Brown sugar, packed
6 3/4 tsp
Cinnamon
1/2 tsp
Nutmeg
1/2 tsp
Pumpkin spice
1/2 tsp
Salt
1/2 cup
Sugar
1/2 tsp
Vanilla extract
1/2 cup
Vegetable oil
1/2 stick
Butter, unsalted
1/2 cup
Milk