Favoreats
Favoreats LLC
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INGREDIENTS
1
flat-leaf parsley, chopped, a couple of handfuls
1 lb
Asparagus
2
Endive
1/2 cup
Green peas, frozen
1/2
Red bell pepper, small
1
Shallot, small
1/2 lb
Bow tie pasta
1
Salt and freshly ground black pepper
1/3 cup
Olive oil, extra-virgin
3 tbsp
White wine vinegar