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Sneaky Spinach Chocolate Chocolate Chip Muffins

Lee Hersh
  • 30 minutes
  • Serves 10 to 12

INGREDIENTS

1

large banana, mashed

1

egg, large

2

egg whites, large

1/2 cup

Greek yogurt (I used full-fat vanilla)

2 tbsp

coconut oil, melted

1 tsp

vanilla

1 cup

ground oat flour

1 tsp

baking powder

1/4 cup

coconut sugar

1/4 cup

cocoa powder (+1 tablespoon of you want it extra chocolatey)

1/3 cup

chocolate chips

2 handfuls

spinach