INGREDIENTS
1 cup
Cranberries, dried
1/2 cup
Pumpkin, canned
2
Eggs
1
jar Cherry preserves
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 tsp
Pumpkin pie spice
1/4 cup
Shortening
1 1/4 cups
Sugar
1 tsp
Vanilla
1/2 cup
Butter
3/4 cup
Buttermilk or sour milk