INGREDIENTS
2 cups
Chicken, cooked
2
Avocados
1 15 ounce can
Beans
1 handful
Cilantro
1
Garlic
1 can
Green chilies
2 tbsp
Lime
1
Onion
1 can
Tomatoes
2 32 ounce containers
Chicken broth
1/2 cup
Rice
1
Salt/pepper
2 tbsp
Olive oil
1
Toppings - i used monterrey jack cheese and crumbled up tortilla chips