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Beef Recipes: Tenderloin Cranberry and Pear Salad w/ Honey Mustard Dressing #txBeef

Crystal & Co. / Texas Beef Council
  • minutes
  • Serves 4

INGREDIENTS

4

Beef tenderloin steaks

1

pkg Baby salad greens, mixed

1/4 cup

Cranberries, dried

1 tbsp

Garlic

1

Pear, medium

1/2 cup

Honey mustard

1/4 tsp

Course ground black pepper

1/2 tsp

Course ground pepper

1/8 tsp

Salt

1 1/2 tsp

Olive oil

1 tsp

White wine vinegar

1/4 cup

Pecans

1/4 cup

Feta cheese

2 tbsp

Water