INGREDIENTS
4
Beef tenderloin steaks
1
pkg Baby salad greens, mixed
1/4 cup
Cranberries, dried
1 tbsp
Garlic
1
Pear, medium
1/2 cup
Honey mustard
1/4 tsp
Course ground black pepper
1/2 tsp
Course ground pepper
1/8 tsp
Salt
1 1/2 tsp
Olive oil
1 tsp
White wine vinegar
1/4 cup
Pecans
1/4 cup
Feta cheese
2 tbsp
Water