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Ramen Soup with Vegetables

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

2

Carrots, medium

1

stalk Celery, medium

1/4 lb

Green beans

1 can

Tomatoes

1

Yellow onion, medium medium

3 1/2 cups

Chicken broth

1

Salt and pepper

1 tbsp

Olive oil

2

packages (3 ounces each) ramen, broken into quarters (seasoning packet discarded)