INGREDIENTS
2
Carrots, medium
1
stalk Celery, medium
1/4 lb
Green beans
1 can
Tomatoes
1
Yellow onion, medium medium
3 1/2 cups
Chicken broth
1
Salt and pepper
1 tbsp
Olive oil
2
packages (3 ounces each) ramen, broken into quarters (seasoning packet discarded)