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Vietnamese Sweet and Sour Mango Salad

Analida
  • 31 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Cilantro

2 cups

Mangoes

2 tbsp

Peanuts

2 tbsp

Shallots

1/4 cup

Fish sauce

2 tbsp

Lime juice, fresh squeezed

3 tsp

Palm sugar

1 tbsp

Canola oil

2 tbsp

Rice wine vinegar