INGREDIENTS
1 10 ounce can
of diced mexican-style tomatoes
1 15 ounce can
Black beans
1 cup
Corn, frozen
1
Red onion, small
1 2 1/4 ounce can
Ripe olives
1 cup
Salsa
2 cups
White rice, cooked
2 cups
Mexican cheese blend, reduced-fat
1 cup
Sour cream, low-fat