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Blueberry Ginger Lemon Scones

A Family Feast
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Blueberries, fresh or frozen

1 tbsp

Lemon, zest

2

Eggs, large

3 tsp

Lemon juice, freshly squeezed

2 cups

All-purpose flour

1 tbsp

Baking powder

1/3 cup

Confectioner's sugar

1/8 cup

Granulated sugar

1 tsp

Kosher salt

1/2 tbsp

Sparkling sugar

12 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1/2 cup

Crystallized ginger