INGREDIENTS
1/2 cup
Blueberries, fresh or frozen
1 tbsp
Lemon, zest
2
Eggs, large
3 tsp
Lemon juice, freshly squeezed
2 cups
All-purpose flour
1 tbsp
Baking powder
1/3 cup
Confectioner's sugar
1/8 cup
Granulated sugar
1 tsp
Kosher salt
1/2 tbsp
Sparkling sugar
12 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/2 cup
Crystallized ginger