INGREDIENTS
1 lb
Asparagus, thin
3 tbsp
Chives, fresh
1 cup
Fennel
3 cups
Leeks
1 tbsp
Lemon, zest
10 oz
Peas, frozen
4 cups
Simmering chicken stock
2 tbsp
Lemon juice, freshly squeezed
1 1/2 cups
Arborio rice
1
Kosher salt and freshly ground black pepper
1 1/2 tbsp
Olive oil, good
1 1/2 tbsp
Butter, unsalted
1/3 cup
Mascarpone cheese
1/2 cup
Parmesan
2/3 cup
White wine, dry