Favoreats LLC

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Chicken Stir Fry Noodles

  • 22 minutes
  • Serves 4


1 lb

or 2 medium boneless skinless chicken breasts, cut into 1-inch cubes

1/8 tsp

sea salt (1/4 teaspoon black pepper, or to taste)

2 tsp

sesame oil (divided)

6 oz

uncooked quarter inch thick gluten free dried rice noodles (found in the Asian aisle of the grocery store)

3 tbsp

olive oil (divided)

3 cups

broccoli florets

1/2 cup

grated carrots


bell pepper (cut into thin strips)

3 cloves

garlic (minced)

2/3 cup

Soy Vay®’s Veri Veri Teriyaki® Marinade and Sauce

1 tsp

cornstarch (or arrowroot starch)

3 tbsp

fresh orange juice (plus more as needed to thin out sauce)

1/2 tsp

chili garlic paste (red pepper chili flakes or Sriracha sauce, optional, to taste)

toasted sesame seeds (for garnish)

1/4 cup

roasted cashews (for garnish)