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Cornmeal Biscotti with Dates and Almonds

Martha Stewart
  • 0 minutes
  • Serves 24

INGREDIENTS

1 cup

Dates, pitted

1 tbsp

Orange, zest

2

Eggs, large

1 1/4 cups

All-purpose flour

1 tsp

Anise seed

1/2 tsp

Baking powder

1 1/4 cups

Cornmeal, yellow

2 tsp

Orange extract, pure

1/2 tsp

Salt

1 cup

Sugar

1 cup

Almonds

6 tbsp

Butter, unsalted