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Chopped Cashew Chicken Salad with Homemade Creamy Cashew Dressing

Mel's Kitchen Cafe
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

3 cups

Chicken, cooked

1 cup

Carrots

10 tbsp

Coriander, fresh

2 cloves

Garlic

1 tbsp

Ginger, fresh

2

Green onions

4 cups

Napa cabbage

2 cups

Romaine lettuce

2 tbsp

Shallots

1 cup

Snow peas

1 tsp

Honey

1 tbsp

Lime juice, fresh

2 1/2 tbsp

Soy sauce, low-sodium

1

Salt and pepper

2 tbsp

Canola

2 tbsp

Rice vinegar

1 1/2 tbsp

Sesame oil, toasted

1 cup

Cashew, roasted salted