INGREDIENTS
3 cups
Chicken, cooked
1 cup
Carrots
10 tbsp
Coriander, fresh
2 cloves
Garlic
1 tbsp
Ginger, fresh
2
Green onions
4 cups
Napa cabbage
2 cups
Romaine lettuce
2 tbsp
Shallots
1 cup
Snow peas
1 tsp
Honey
1 tbsp
Lime juice, fresh
2 1/2 tbsp
Soy sauce, low-sodium
1
Salt and pepper
2 tbsp
Canola
2 tbsp
Rice vinegar
1 1/2 tbsp
Sesame oil, toasted
1 cup
Cashew, roasted salted