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Mexican Tuna Cakes with Jalapeño Cream Sauce

Ashlyn | Belle of the Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

2 5 ounce cans

Bumble bee tuna

1/4 cup

Black beans

2 tbsp

Cilantro

1/4 cup

Corn

4

Garlic clove

1 4 ounce can

Green chiles

2

Green onions

1

Jalapeno, medium

1 cup

Onion

2

Eggs

1/2 cup

Chicken broth

4 tsp

Lime juice, fresh

1 tsp

Chili powder

2 tbsp

Olive oil

1 tsp

Cumin

1/2 cup

Corn tortilla chips

2 tbsp

Butter

1 8 ounce package

Light cream cheese