INGREDIENTS
1 lb
Sirloin steak
1 handful
Basil, fresh
1
Garlic glove, small
1
Lime, Juice of
1
Red bell pepper, large
1
White onion, medium
1 13.5 ounce can
Coconut milk, light
3 tbsp
Thai red curry paste
2 cups
Rice, cooked
1 tsp
Brown sugar
3/4 tsp
Kosher salt
1/4 tsp
Red pepper flakes
2 tbsp
Canola oil