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20 minute Light and Easy Thai red curry beef dinner

Maria
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

Sirloin steak

1 handful

Basil, fresh

1

Garlic glove, small

1

Lime, Juice of

1

Red bell pepper, large

1

White onion, medium

1 13.5 ounce can

Coconut milk, light

3 tbsp

Thai red curry paste

2 cups

Rice, cooked

1 tsp

Brown sugar

3/4 tsp

Kosher salt

1/4 tsp

Red pepper flakes

2 tbsp

Canola oil