INGREDIENTS
2
refrigerated pie crusts for 9 inch pies (or your favorite homemade pie dough)
6 tbsp
butter (melted, divided)
1/2 cup
packed brown sugar
1/2 cup
chopped pecans
8 cups
peeled and thinly sliced apples
1 cup
granulated sugar
1/3 cup
all-purpose flour
1 tsp
ground cinnamon
1/2 cup
powdered sugar
2
to 3 teaspoons milk or water