INGREDIENTS
2
Cod
2 cups
Brussel sprouts
1/4 cup
Celery
1/2 tsp
Garlic
1
Lemon juice and sliced lemons to go on top
1/4 cup
Onion
1
Parsley and extra lemon wedge garnish
3 cups
Red potatoes
1/4 cup
A mustard dressing/vinaigrette
1
Balsamic vinegar to drizzle
1/4 tsp
Cayenne or smoked paprika
1
Red pepper flakes
1
Salt and pepper
1 pinch
Sea alt/black pepper
1 tbsp
Clarified butter or oil
1/3 cup
Parmesan cheese or feta cheese to top