INGREDIENTS
1 cup
Corn, canned or frozen fresh
1 4 ounce can
Green chiles
3
Green onions
2 tbsp
Jalapeno
1 tbsp
Vegetable
1
Egg, large
2 tbsp
Honey
3/4 cup
All-purpose flour
2 1/2 tsp
Baking powder
1/2 tsp
Black pepper, ground
1 1/4 cups
Cornmeal, stone ground yellow
1/2 tsp
Kosher salt
1/2 tsp
Cumin, ground
1 1/8 cups
Buttermilk, lowfat
1 1/2 cups
Cheddar cheese, sharp or extra sharp