INGREDIENTS
6 tbsp
coconut oil
225 g
100% baking chocolate (Can use any baking chocolate of choice)
3/4 cup
granulated sweetener of choice (* See notes)
2
large eggs (To keep it vegan, I prefer using Ener-G egg replacement)
3 tbsp
arrowroot powder
2 tbsp
cocoa powder
1/4 cup
chocolate chips of choice (I used a chopped up Stevia-sweetened milk chocolate bar (linked in the post))