INGREDIENTS
6
Chicken thighs
1 lb
Asparagus, fresh
1 tbsp
Chives, dried
5 cloves
Garlic
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1/2 tbsp
Parsley, fresh
2 tbsp
All-purpose flour
2 tsp
Black pepper
1/2 tsp
Salt
1/2 tsp
White pepper
2 1/3 tbsp
Olive oil
1/4 cup
Butter
12 oz
Heavy cream
1/2 cup
Parmesan cheese