INGREDIENTS
1 tbsp
olive oil
1 lb
shrimp, (tails on or off)
Salt and pepper, (to taste)
2 tbsp
unsalted butter
6 cloves
garlic (minced)
1/2 cup
dry white wine* (or chicken broth)
1 1/2 cups
reduced fat cream**
1/2 cup
fresh grated Parmesan cheese
2 tbsp
fresh chopped parsley