INGREDIENTS
1 1/3 cups
all-purpose flour (spoon & sweep method)
1 tsp
baking powder
3/4 tsp
baking soda
1/4 tsp
salt
1 cup
unsalted butter (melted)
1 1/3 cups
dark brown sugar (packed)
2
large eggs (room temperature)
3/4 cup
creamy cookie butter spread [or can use peanut or butter mixed with 1 teaspoon cinnamon]
3 1/4 cups
quick oats (not old fashioned)
1 cup
white chocolate chips
1 cup
dried cranberries