INGREDIENTS
2 cups
Avocado
4 cups
Cauliflower florets, cooked
2 tbsp
Cilantro
1/2 cup
Scallions
1 cup
Tomatoes
1/4 cup
Black olives
3 tbsp
Chipotle in adobo sauce, canned
2 tsp
Lime juice
2 tbsp
Mayonnaise, sugar free
1 tbsp
Avocado oil
1/4 tsp
Black pepper, ground
2 tsp
Creole seasoning
1/2 tsp
Kosher salt
1/2 tsp
Cumin, ground
1 cup
Cheddar cheese
3 tbsp
Heavy whipping cream
2 cups
Sour cream, full fat