Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
petite red bliss potatoes
1 3 ounce package
Zatarain's® Crawfish, Shrimp and Crab Boil in a Bag
1
medium onion (cut into 8 quarters)
1
small bulb garlic (top cut off)
3 tsp
salt
1/2 tsp
cayenne pepper (more or less to taste)
1/2 tsp
lemon pepper
8 cups
water
3
medium ears corn (shucked cut into 2-inch pieces)
1 lb
smoked andouille sausage (1/2 inch slices)
1/4 cup
lemon juice
1 1/2 lb
large raw shell on shrimp (deveined)
2 tbsp
chopped flat leaf parsley
Serve with: lemon wedges (melted butter, crusty bread and Zatarain's® Cajun Hot Sauce)