INGREDIENTS
1 3/4 lb
Chicken thighs
1
Coriander, leaves
5
Garlic cloves
1
5 cm piece Gingerroot, fresh
1 lb
Green beans
4
Kaffir lime, leaves
2
Lemongrass
4
Long red chilies
2
Onions
4
Shallots
1/2 cup
Chicken stock
1 2/3 cups
Coconut milk, light
2 tbsp
Fish sauce
2 tbsp
Soy sauce, light
1
Cinnamon stick
1 tsp
Palm sugar
1
Salt and pepper
3
Star anise
2 tsp
Turmeric, ground
3 tbsp
Vegetable oil