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Gordon Ramsay's Malaysian Chicken Curry

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  • 26 minutes
  • Serves 6

INGREDIENTS

1 3/4 lb

Chicken thighs

1

Coriander, leaves

5

Garlic cloves

1

5 cm piece Gingerroot, fresh

1 lb

Green beans

4

Kaffir lime, leaves

2

Lemongrass

4

Long red chilies

2

Onions

4

Shallots

1/2 cup

Chicken stock

1 2/3 cups

Coconut milk, light

2 tbsp

Fish sauce

2 tbsp

Soy sauce, light

1

Cinnamon stick

1 tsp

Palm sugar

1

Salt and pepper

3

Star anise

2 tsp

Turmeric, ground

3 tbsp

Vegetable oil