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Double Layer Blueberry Pineapple Cobbler

Sheryl
  • 2018 minutes
  • Serves 12

INGREDIENTS

1 pint

Blueberries, fresh

2 20 ounce cans

Pineapple chunks

1 1/4 tbsp

Brown sugar, light

2 tsp

Granulated sugar

1

Recipe sweet pie dough

1

Turbino sugar or granulated sugar

1 tbsp

Butter, unsalted

12

Maraschino cherries

12

jars