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Slow Cooker Sausages with Peppers and Onions

Christine Gallary
  • minutes
  • Serves 5 to 10

INGREDIENTS

2

lbs Italian or bratwurst sausages

3

Bell peppers, medium

1

Yellow onion, medium

2 tbsp

Mustard, whole-grain

10

Hot dog buns or small sandwich rolls

1 cup

Beer