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Amazing Romaine Salad with Light Poppy Seed Vinaigrette

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

6

strips Bacon, cooked and chopped or crumbled

1/2 cup

Cranberries or cherries, dried

2

heads Romaine lettuce

2 tbsp

Mustard, yellow

1/3 cup

Avocado oil

1/2 cup

Granulated sugar

3/4 tsp

Poppy seeds

3/4 tsp

Salt

1

Small pinch Salt and cayenne pepper

1/3 cup

White vinegar

1 cup

Nuts

1 tbsp

Butter

1/2 cup

Feta