INGREDIENTS
1/4 cup
dry sherry
3/4 cup
chicken broth
1/2 cup
sour cream
1/4 cup
heavy cream
1 1/2 tsp
Italian seasoning
1 1/4 tsp
salt
1/2 tsp
ground pepper
1/2 tsp
paprika
1 tbsp
olive oil
1
medium onion, diced
1/2 lb
crimini mushrooms, sliced
2 cloves
garlic, minced
1 1/2 lb
(5 to 6) boneless skinless chicken thighs, cut into 1 1/2-inch pieces
1 1/2 cups
long grain white rice
1/4 cup
chopped parsley