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Date and Shallot Rosemary Chicken

juli
  • 2018 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, large

5

Medjool dates, pitted and diced

3

large sprigs Rosemary, fresh

2

Shallots, large

2 tbsp

Balsamic vinegar

1

Salt and pepper

2 tbsp

Apple cider vinegar

2 tbsp

Olive oil