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Cambodian Lemongrass Shrimp

Rasa Malaysia
  • minutes
  • Serves

INGREDIENTS

1 tbsp

oil

12 oz

shell-on tiger prawn, headless and deveined

1

bottle World Foods Indochina Cambodian Pineapple Lemon Grass Stir-Fry Sauce (1 cup)

3

bird’s eye chilies, pounded

1/2 tsp

Sriracha chili sauce

1/2 tsp

fish sauce

2 tbsp

coconut milk

1 tbsp

water

5

Thai basil leaves, coarsely chopped