INGREDIENTS
1 14 ounce can
Artichoke hearts
2 cups
Baby spinach
1/2 tsp
Garlic powder
1/4 tsp
Onion powder
2 tbsp
Parsley, fresh leaves
1/3 cup
Mayonnaise
1
Kosher salt and freshly ground black pepper
1
french bread loaf
1 cup
Mozzarella cheese
1/4 cup
Parmesan
1 cup
Sour cream