INGREDIENTS
1 tsp
Basil, dried
2 tbsp
Basil, fresh
1 cup
Carrot, small
1 cup
Celery, small
4 cloves
Garlic
1 cup
Green beans, fresh
3 cups
Kale
1 15 ounce can
Kidney beans, low-sodium
2 tsp
Oregano, dried
1 tsp
Thyme, dried
2 15 ounce cans
Tomato, low-sodium
1
Yellow onion, small
1
Zucchini, small
6 cups
Vegetable broth
1/2 cup
Elbow macaroni pasta, whole wheat
1/2 tsp
Kosher salt
1/2 cup
Parmesan cheese, fat free