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Light 'n Crisp Gluten Free & Keto Waffles

Paola
  • 45 minutes
  • Serves 8

INGREDIENTS

64 g

almond flour

28 g

coconut flour

1 tbsp

psyllium husk (ground )

1 tsp

xanthan gum

240 milliliters

water

57 g

grass-fed butter (or coconut oil)

3 tbsp

Swerve (or xylitol*)

1/4 tsp

kosher salt

3

eggs (lightly beaten **)

1 tsp

vanilla extract

1 1/2 tsp

baking powder

sugar free syrup (or maple syrup if paleo)

grass-fed butter

berries

whipped cream

waffle maker