INGREDIENTS
64 g
almond flour
28 g
coconut flour
1 tbsp
psyllium husk (ground )
1 tsp
xanthan gum
240 milliliters
water
57 g
grass-fed butter (or coconut oil)
3 tbsp
Swerve (or xylitol*)
1/4 tsp
kosher salt
3
eggs (lightly beaten **)
1 tsp
vanilla extract
1 1/2 tsp
baking powder
sugar free syrup (or maple syrup if paleo)
grass-fed butter
berries
whipped cream
waffle maker