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Chimichurri Sauce

Author: Elaina Newton - The Rising Spoon
  • 20 minutes
  • Serves 3

INGREDIENTS

1

leaves bundle 2 cups of flat-leaf parsley

5 cloves

Garlic

1/4 cup

Oregano, fresh

1 tsp

Black pepper, cracked

1/2 cup

Olive oil or avocado oil, light flavored

1/2 tsp

Red pepper

1 tsp

Sea salt

1/4 cup

Vinegar